Lombardo's Italian Restaurant Service List

Main Menu

• Appetizers

  • Mozzarella Caprese

    Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and balsamic drizzle

    $8.95

  • Beef Carpaccio*

    Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce

    $9.95

  • Steamed Mussels

    One pound steamed in fresh lemon garlic, onion, diced tomatoes and white wine

    $8.95

  • Escargot*

    Baked in butter, garlic and fresh parmesan cheese

    $8.95

  • Spinach and Artichoke Dip

    Our homemade mix of creamy artichoke hearts and baby spinach baked and served with tortilla chips

    $9.95

  • Eggplant Rollatini

    Sliced eggplant breaded and fried then rolled with fresh ricotta topped with marinara sauce and mozzarella then baked to perfection

    $8.95

  • Arancini

    Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce

    $8.95

  • Grappa Shrimp Scampi

    Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter

    $10.95

  • Shrimp Cocktail

    Five jumbo shrimp served with cocktail sauce

    $9.95

  • Fried Calamari

    Fried golden brown and served with marinara sauce

    $8.95

  • Grilled Goat Cheese & Zucchini Bruschetta

    Perfect for sharing

    $8.95

  • Gamberetto

    Grilled shrimp over sherry vinegar dressed roasted red peppers, fresh parsley and a garbanzo bean puree

    $12.95

  • Stuffed Peppers

    Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese

    $9.95

  • Lombardo's Oysters Rockefeller*

    One half dozen oysters baked with a three cheese spinach blend

    $12.95

• Pasta

  Served with a house salad or soup of the day. Substitute a Caesar salad for $2.95. Substitute a side vegetables of the day for $3.95

  • Fettuccine Carbonara

    Fettuccine and peas tossed in a creamy caramelized onion, bacon and parmesan cheese sauce

    	$15.95
    With Chicken	$18.95
    With Shrimp	$21.95

  • Lobster Ravioli

    Stuffed with lobster in a cream sauce

    $24.95

  • Penne Ala Vodka

    Penne in creamy marinara sauce with peas and capacolea

    With Chicken	$17.95
    With Shrimp	$19.95

  • Lombardo's Lasagna*

    Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese

    $15.95

  • Spaghetti

    With your choice of two meatballs or two sausage links or one meatball and one sausage link

    $14.95

  • Fettuccine Alfredo

    Tossed in a creamy alfredo sauce

    	$14.95
    With Chicken	$17.95
    With Shrimp	$19.95

• Entrees

  Served with a house salad or soup of the day and spaghetti marinara. Substitute a Caesar salad for $2.95. Substitute a side vegetables of the day for $3.95

  • Parmesan

    Breaded and covered with marinas sauce and fresh mozzarella then baked to perfection

    Eggplant	$14.95
    Chicken	$17.95
    Shrimp	$19.95
    VeaL	$19.95

  • Marsala

    Sauteed with mushrooms in a sweet marsala wine sauce

    Chicken	$17.95
    Steak	$19.95
    Veal	$19.95

  • Picatta

    Sauteed with diced onions and capers in a lemon wine sauce

    Chicken	$17.95
    Veal	$19.95

  • Francaise

    Egg battered and finished with a lemon butter sauce

    Chicken	$17.95
    Flounder	$17.95
    Veal	$19.95

  • Cacciatore

    Sauteed with onions, peppers and mushrooms in a marinara sauce

    Chicken	$17.95
    Veal	$19.95

• Seafood

  Served with a house salad or soup of the day and spaghetti marinara. Substitute a Caesar salad for $2.95. Substitute a side vegetables of the day for $3.95

  • Linguine with Clam Sauce

    Fresh clams over linguine in a red or white sauce

    $16.95

  • Lombardo's Cioppino

    Today's fresh fish, mussels. Shrimp, scallops and lobster in a lightly spiced tomato broth

    $28.95

  • Grouper Florentine*

    Egg battered, pan seared then simmered in lemon and white wine topped with fresh baby spinach

    $19.95

  • Linguine & Mussels

    Your choice marinara, scampi or diavlo sauce

    $16.95

  • Flounder Pizzaiola

    Pan seared and topped with sauteed peppers, onions and mushrooms in a marinara sauce

    $17.95

  • Shrimp Scampi

    Sauteed in a creamy garlic white wine lemon sauce and served over linguine

    $17.95

  • Maple Glazed Salmon*

    With peaches and pecans in a brown sugar bourbon cream sauce

    $18.95

  • Fruite De Mar

    Shrimp, mussels, clams and calamari tossed with linguine and served in a marinara, shrimp or diavlo sauce

    $23.95

  • Twin Lobster Tails

    Two 4 oz. Maine lobster tails served with drawn butter and vegetable of the day

    Market Price

• Salads

  Served with soup of the day

  • Almond Encrusted Goat Cheese Salad

    Tangy goat cheese rolled in no toasted almonds over a bed of mixed young greens, red onion, tomatoes and croutons

    $15.95

  • Poached Lobster Salad

    4 oz of tender lobster tail meat on a bed of spinach and radicchio tossed with three cheese tortellini and roasted tomatoes in a basil pesto vinaigrette

    $22.95

  • Grilled Salmon Salad

    Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house made raspberry lime vinaigrette

    $16.95

  • Caesar Salad*

    Romaine tossed with croutons, parmesan cheese and caesar dressing

    	$14.95
    With Chicken	$15.95
    With Grilled Shrimp	$16.95

• Chef Specialties

  Served with a house salad or soup of the day and spaghetti marinara

  • Lombardo's Feast #1

    Chicken and Veal Parmesan served with manicotti

    $21.95

  • Lombardo's Feast #2*

    Chicken, Veal and Steak Marsala

    $22.95

  • Lambards's Feast #3

    Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach

    $22.95

  • Chicken Scarpiello

    Sauteed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine

    $17.95

  • Chicken Rollatini

    Baked parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers and prosciutto with sauteed capers and a mushroom white wine sauce

    $19.95

  • Lombardo's Stack

    8 oz. filet, 4 oz. crab cake, three jumbo shrimp with sauteed vegetables

    Market Price

  • Pork Osso Buco

    Slow braised pork shank served over a bed of parmesan risotto

    Market Price

• Steaks

  Served with a house salad or soup of the day and spaghetti marinara

  • Surf and Pork Combo

    An 8 oz. filet and 4 oz. lobster tail

    Market Price

  • New York Strip Steak

    A lean and tender cut

    Market Price

  • Filet Mignon

    A 7 oz. filet grilled to perfection and garnished with a cabernet reduction sauce

    Market Price

• Sides

  • Italian Sausage

    $5.95

  • Meatballs

    $4.95

  • Risotto

    $7.95

  • Vegetable of the Day

    $5.95

  • Spinach

    $5.95

  • House Salad

    $6.95

  • Caesar Salad

    $7.95

  • French Fries

    $5.95

Wine List

• House

  • White Zingandel - Chardonnay

  • Merlot - Cabernet Sauvingnon

• Italian Whites

  • Mezzacorona Pinot Grigio

  • Ruffino Chianti

  • Ca' Montini Pinot Grigio, Trentino

  • Santa Margherita Pinot Grigio, Valdadige

  • Salviano Orvieto Classico Superiore, Tentua

  • Michele Chiarlo Gavi, Piedmont

  • Rocca Delle Macie Vermentino, Maremma JGT, Tuscany

  • Antinori Toscano Bianco, Tuscany

• Italian Reds

  • Arancio Nero D'Avola

  • Michele Chiarlo Barbera "Le Orme", Asti

  • Bertani Valpolicella, Veneto JGT

  • Ruffino Ducale Super Tuscan, Tuscany

  • Banti Chianti Classico, Tuscany

  • Layer Cake Primitivo, Puglia

• Wines From Around The World - Whites

  • Rodney Strong Chardonnay, Sonoma

  • Charles Krug Chardonnay, Napa

  • Jordan Chardonnay, Sonoma

  • Chateau Ste. Michelle Riesling, Washington

  • Beringer White Sinfandel, California

• Wines From Around The World - Red Wine

  • Jargon Pinot Nior, California

  • Estancia Pinot Nior, Central Coast

  • Saddlerock Merlot, Central Coast

  • Chateau St. Jean Merlot, Sonoma

  • Sterling Merlot, napa

  • Northstar Merlot, Washington

  • Angoves Red Belly Black Shiraz, Australia

  • Raymond "R Collection" Cabernet Dauvignon, Napa

  • Rodney Strong Cabernet Sauvignon, Alexander Valley

  • Newton Claret, Napa

  • Faust Cabernet Sauvignon, Napa

  • Ariel Cabernet Sauvignon (non-alcohol)

• Wines From Around The World - Sparkling

  • Chandon Brut, California